Menu

Choose 1 starter (including from vegetarian/vegan choices),

1 main and 1 dessert

We can also offer gluten-free/dairy-free options at your request.

£50 pp for 3 courses

Starters

Selection of home-made soups
Smoked haddock risotto with crème fraiche, chives & soft poached hen’s egg
Foie gras & chicken liver parfait with toasted brioche & spiced pear chutney
Salt & pepper squid with sweet chilli sauce & lime
Whitby crab spring rolls with mango salsa
Thai beef salad with spring onion, chilli, ginger & coriander, toasted sesame seeds
Tempura of black pudding with soft boiled egg & sauce Bois Boidrin
Terrine of confit duck, prune, foie gras & Armagnac with madeira jelly & toasted brioche
Ceviche of salmon with tomato, coriander & avocado salsa
Cromesque of confit duck & pork with fried quail egg, shallot & madeira jus
Coconut tempura king prawns with papaya & chilli dipping sauce
Pan-fried Shetland scallops with cauliflower puree, toasted almonds, sultanas & pomegranate (£5.00 supplement)
Shetland mussels (either Mariniere, Thai style or cider, bacon & cream)
Sauteed wood pigeon stuffed with foie gras, wrapped in prosciutto ham, served with wild mushroom, shallot & truffle jus (£5.00 supplement)

Mains

Roast breast of corn-fed chicken with creamy mash, baby leeks, roast hazelnut & chili, chive & shallot jus
Roast rump of Devonshire Estate lamb with dauphinoise potatoes, shallot puree, kale compote, roasting juices
Organic slow-roast belly pork with garlic & parsley mash, apple sauce carrot & swede puree, shallot, & madeira jus
Beef Bourguignon, wilted baby spinach & creamy mash
Braised lamb shank shepherd’s pie with seasonal vegetables & rich lamb gravy
Roast breast of Gressingham duck with turnip & potato gratin, wilted Asian greens, thai spiced jus
Roast guinea fowl with pommes Anna, baby winter vegetables & pommery mustard cream sauce
Pan-fried fillet of seabass, crushed new potatoes with chives, pea puree, cherry tomato butter sauce
Scarborough cod fillet with Koffman cabbage, fondant potato, saffron & chorizo sauce
Escalope of Scottish salmon in a soft herb crust with mushroom & tomato fondue, wilted baby spinach & Noilly Prat veloute
Baked monkfish stuffed with baby spinach & garlic, wrapped in parma ham with crayfish & Pernod risotto, red wine jus
Poached natural smoked haddock with colcannon potatoes, chive & mustard butter sauce, soft poached hen’s egg
Pan-fried fillet of Halibut with a gruyere & thyme crust, Jerusalem artichoke puree, fondue of leeks, jus poulet
Lightly curried gratin of lobster with macaroni, cauliflower, leeks & apples

Desserts

Hot chocolate pudding with praline parfait & toasted almonds
Schmikey’s treacle tart with a dollop of thick cream
Salted caramel fondant with vanilla ice-cream
Caramelised apple & almond Mille-feuille with vanilla mousse & calvados ice-cream
Coconut & Malibu cheesecake with lime sorbet
Pear & almond croustade with vanilla ice-cream
Espresso martini trifle
Pistachio frangipan tart, boozy cherries, Kirsch ice-cream
Selection of British cheese, homemade oatcake biscuits, spiced pear chutney, grapes & celery

Vegan And Vegetarian

Spinach pkhali with rocquefort, toasted almonds & melba toast
Portobello mushroom ‘burger’ with buffalo mozzarella, beef tomato, onion ring & pistachio pesto
Butternut squash, tomato, spinach & coconut dhal with pea, mint, olive & feta samosa
Beetroot & ricotta salad with lamb’s lettuce, orange & walnuts
Roasted figs in port & red wine with rocquefort & walnut parmiere, home-made avocado ice-cream
Wild mushroom raviolis with baby spinach, peas, white wine veloute & parmesan crisp
Roasted aubergine with pine-nut, black garlic, natural yoghurt & basil
Celeriac puree with spiced cauliflower, quail eggs & mini Kubaneh loaf
Beetroot carpaccio with burnt goat’s cheese, lentil tuille, pomegranate dressing
Burrata with blood orange, coriander seeds & lavender oil
Twice baked macaroni & celeriac soufflé with gruyere fondue
Spinach, wild mushroom, potato & Yorkshire brie pie with
Porcini pappardelle with grilled figs

Vegan Desserts

Fig & Limoncello panna cotta
Raspberry, hot cocoa & almond tart
Raw salted caramel crème brulee
Banana bread doughnuts
Strawberry Tiramisu
Coconut & Malibu cheesecake with mango sorbet
£50 pp for 3 courses