Sample Sunday Lunch Menu
2 COURSES - £17.95 | 3 COURSES - £21.95 | CHILDREN - 2 courses £9.50
StartersCeleriac Soup with Chives & Truffle Oil (V)
Potted Foie Gras & Wykeham Game with Toasted Brioche
Tempura of Plaice with Garlic, Parsley & Lemon Mayonnaise
Fillet of Peppered Beef with Quail Egg, Red Onions, Croutons, Blue Cheese Dressing & Aged Balsamic
Deep-fried Monte Enebro Goat's Cheese with Marinated Wild Mushrooms & Red Currant, Walnut Vinaigrette (V)
Salad of Black Pudding Fritter with Soft Boiled Free-Range Egg & Sauce Bois Bourdrin
Risotto of Staithes Smoked Salmon with Mascarpone, Parsley & Chives, Free-Range Poached Egg
Confit Pork Knuckle & Belly Pork Terrine with Armangac, Apricots & Pistachios, Apple & Mustard Relish, Black Pudding Toast
Salt & Pepper Squid with Tartare Sauce & Lemon
Tomato & Spinach Dhal with Slow-roast Butternut Squash, Feta & Olive Samosa (V)
MainsRoast Yorkshire Beef, Duck Fat Roast Potatoes, Yorkshire pudding, Seasonal Vegetables, Gravy
Slow Roast Anna's Organic Belly Pork with Apple Sauce, Duck-Fat Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables, Gravy
Crispy Chicken, Bread Sauce, Duck-fat Roast Potatoes, Yorkhsire Pudding, Seasonal Vegetables, Gravy
Roast Fillet of Cod with Cassoulet of White Beans, Smoked Bacon & Baby Spinach
Wild Mushroom & Baby Spinach Puff Pastry Pie, topped with Stinking Bishop Cheese (V)
Desserts
Lemon Cheesecake with Plum, Vanilla & Cinnamon Compote
Classic Crème Brulee with Pistachio Ice-Cream
Sticky Toffee Pudding, Caramel Sauce, Marmalade Ice-Cream
Griottine Cherry & Pistachio Roulade with Bitter Orange Sauce
Mulled Wine Pear with Bacardi & Vanilla Panacotta
Freshly Baked Apple & Bramble Pie with Vanilla Ice-Cream
Banana Bread & Butter Pudding, Rum & Raisin Sauce & Vanilla Ice-Cream
Selection of the best of British Cheese, served with Homemade Oatcake Biscuits, Walnut and Raisin Bread, Chutney, Grapes & Celery








