Sample Sunday Lunch Menu

2 COURSES - £17.95 | 3 COURSES - £21.95 | CHILDREN - 2 courses £9.50

Starters

Celeriac Soup with Chives & Truffle Oil  (V)

Potted Foie Gras & Wykeham Game with Toasted Brioche

Tempura of Plaice with Garlic, Parsley & Lemon Mayonnaise

Fillet of Peppered Beef with Quail Egg, Red Onions, Croutons, Blue Cheese Dressing & Aged Balsamic

Deep-fried Monte Enebro Goat's Cheese with Marinated Wild Mushrooms & Red Currant, Walnut Vinaigrette  (V)

Salad of Black Pudding Fritter with Soft Boiled Free-Range Egg & Sauce Bois Bourdrin

Risotto of Staithes Smoked Salmon with Mascarpone, Parsley & Chives, Free-Range Poached Egg

Confit Pork Knuckle & Belly Pork Terrine with Armangac, Apricots & Pistachios, Apple & Mustard Relish, Black Pudding Toast

Salt & Pepper Squid with Tartare Sauce & Lemon

Tomato & Spinach Dhal with Slow-roast Butternut Squash, Feta & Olive Samosa (V)

Mains

Roast Yorkshire Beef, Duck Fat Roast Potatoes, Yorkshire pudding, Seasonal Vegetables, Gravy

Slow Roast Anna's Organic Belly Pork with Apple Sauce, Duck-Fat Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables, Gravy

Crispy Chicken, Bread Sauce, Duck-fat Roast Potatoes, Yorkhsire Pudding, Seasonal Vegetables, Gravy

Roast Fillet of Cod with Cassoulet of White Beans, Smoked Bacon & Baby Spinach

Wild Mushroom & Baby Spinach Puff Pastry Pie, topped with Stinking Bishop Cheese  (V) 

Desserts

Lemon Cheesecake with Plum, Vanilla & Cinnamon Compote

Classic Crème Brulee with Pistachio Ice-Cream

Sticky Toffee Pudding, Caramel Sauce, Marmalade Ice-Cream

Griottine Cherry & Pistachio Roulade with Bitter Orange Sauce

Mulled Wine Pear with Bacardi & Vanilla Panacotta

Freshly Baked Apple & Bramble Pie with Vanilla Ice-Cream

Banana Bread & Butter Pudding, Rum & Raisin Sauce & Vanilla Ice-Cream

Selection of the best of British Cheese, served with Homemade Oatcake Biscuits, Walnut and Raisin Bread, Chutney, Grapes & Celery