Please note, menus are current and all choices are subject to availability on the day, due to popularity and supply.
Sample À la carte Menu
- Celery soup with chives, truffle oil & croutons
- Roulade of smoked salmon & cream cheese, prawns marie rose, cucumber & wholemeal toast
- Parfait of foie-gras, chicken livers, port & madeira with toasted brioche & spiced pear chutney
- Salt & pepper squid with home-made chilli sauce & lime
- Salad of beetroot, charred goat’s cheese, lentil tuille, pomegranate & pesto (V)
- Black-pudding stuffed Staxton Wold pigeon, wrapped in parma ham with wild mushroom jus
- Pan-fried scallops, cauliflower puree, caramelised cauliflower & cumin veloute
- Goat’s cheese & thyme raviolis, peas, spinach & grand padano parmesan (V) Starter/main
- 35-day aged 6 oz Scottish fillet steak, herb butter, triple-cooked chips, wild mushrooms, grilled tomato, French beans & shallots
- Roast rump of Nidderdale lamb with soft herb crust, butternut squash puree, roast Autumn vegetables, cocotte potatoes & thyme jus
- Organic slow-roast belly pork, mash, carrot & swede puree, spring cabbage, apple sauce & mustard jus
- Braised ox cheek with port & red wine, mushrooms, onions & bacon served with creamed potatoes & tender stem broccoli
- Roast monkfish wrapped in parma ham, stuffed with spinach & garlic served with crayfish risotto & red wine fish jus
- Fillet of farmed seabass with fondant potato, spinach, red onion & peas, tomato butter sauce
- Sticky toffee pudding, butterscotch sauce, orange marmalade ice-cream
- Vanilla panacotta with red wine poached pears
- Hot chocolate pudding with mint ice-cream
- Malibu & coconut cheesecake with vanilla ice-cream/dd>
- Selection of the best of British cheese, served with home-made oatcake biscuits, walnut & raisin toast, spiced pear chutney, grapes and celery
All our produce is fresh & locally sourced using organic & free-range where possible. All meat & poultry are sourced from Yorkshire producers.
A seclection of artisan bread is made daily and all our ice-creams are churned on the premises.
We have a blackboard with daily seasonal Specials.
We also cater for individuals who are Vegetarian, Vegan, Gluten-free, or Celiac.
Updated 13th November 2017