Please note, menus are current and all choices are subject to availability on the day, due to popularity and supply.
A la Carte Menu
Jeremy's Soup of the day 4.95
Pan-fried Scallops, Creamed Leeks, Tarragon & Lobster Cream Sauce 12.50
Grilled New Season English Asparagus with Home-cured Ham, Garlic Croutons, Parmesan & Aged Balsamic 7.95
Baked Kidderton Ash Goat's Cheese & Black Pudding wrapped in Feuille de Bric served with Apple & Pommery Mustard Chutney 7.95
Warm Caramelised Onion Tart with Blue Cheese, Walnut & Apple Salad 6.95
Salad of Beverley Duck with Butternut Squash, Red Onion, Thyme & Orange Vinaigrette 7.50
Foie Gras, Ham Hock, Pistachio & Apricot Terrine with Red Onion & Port Relish, Toasted home-made Sourdough 8.50
Mains
Anna's Organic Slow-roast Belly Pork, Mustard Mash, Carrot & Swede Puree, Spring Vegetables, served with an Armangac & Prune Jus 16.50
Roast Rump of Nidderdale Lamb with Braised Leg Samosa, Gratin Dauphinoisse, White Bean & Rosemary Puree, Tomato & Basil Jus 18.50
35-Day Mature 10 oz Yorkshire Rib-Eye Steak, Cep, Shallot, Star Anise & Parsley Butter, Triple-cooked Chips, French Beans, Field mushroom & Tomato 22.50
Wild Halibut with Fennel & Tomato Stew, Rosti Potato & Vanilla Butter 18.50
Fillet of Whitby Cod with Crayfish & Spinach Risotto, Salt & Pepper Squid, Extra Virgin Olive Oil 16.50
Fillet of Seabass, Crushed Saffron Potatoes, Baby Spinach, Roast Shallots & Sauce Boullabaisse 17.50
Desserts
Seven-layer Black Forest Gateau with Griottine Cherries 7.00
Sticky Toffee Pudding, Caramel Sauce & Honey Ice-cream 6.00
Jeremy's Chocolate Plate 7.95
Springtime Surprise 7.00
Poached Yorkshire Rhubarb with Shortbread & Custard Mousse 6.00
Selection of the Best of British Cheese, served with Homemade Oatcake Biscuits, Walnut and Raisin Bread, Chutney, Grapes and Celery 7.95 / 10.95
Side OrdersTriple-cooked Chips 2.95
French Beans with Shallots 2.95
All our produce is fresh & locally sourced using organic & free-range where possible. All meat & poultry are sourced from Yorkshire producers.
Bread is made daily and ice-creams are churned on the premises.
